Sausage, Savoy Cabbage, and Dumplings One-Pot Dish

This one-pot dish of sausage, savoy cabbage, and dumplings is renowned for its simplicity and delectable taste. With just 5 minutes of preparation and a 20-minute cooking process, you can serve up a simple yet delicious midweek dinner.

Ingredients:

1 tablespoon olive oil
6 pork sausages
1 teaspoon chili flakes
1 teaspoon fennel seeds (optional)
500 grams fresh dumplings
500ml chicken broth (preferably fresh)
100 grams chopped savoy cabbage
40 grams grated Parmesan cheese

Cooking Steps:

Step 1:

Heat olive oil in a large, high-sided frying pan over medium heat. Squeeze the pork sausages out of their casings into the pan and use the back of a wooden spoon to break up the meat. Optionally sprinkle with chili flakes and fennel seeds, then fry until the edges of the sausage meat turn crispy and golden brown. Remove the sausage with a slotted spoon and set aside.

Step 2: 2. Place the dumplings into the pan and fry for about 1 minute, then pour in the chicken broth. Once it starts to bubble, cover the pan and cook for 3 minutes. Add the chopped savoy cabbage and continue to cook for an additional 2 minutes or until the dumplings become tender and the savoy cabbage wilts. Stir in the Parmesan cheese, season with black pepper, and top with the crispy fried sausages.

Conclusion:

This sausage, savoy cabbage, and dumplings one-pot dish is celebrated for its straightforward cooking steps and rich flavors. With minimal prep time and an easy cooking process, it’s a perfect choice for a quick and flavorful midweek dinner.