French Onion Soup Recipe

French Onion Soup is a classic soup that is deliciously flavorful and easy to make. Not only is this dish full of flavor, but it is easy to prepare at home. It’s especially good for utilizing extra onions and is a perfect dinner party dish.

Ingredients

• 50g butter
• 1 tablespoon olive oil
• 1 kg onions, thinly sliced
• 1 teaspoon sugar
• 4 cloves garlic, thinly sliced
• 2 tablespoons all-purpose flour
• 250ml dry white wine
• 1.3L hot concentrated beef broth
• 4-8 slices French baguette (depending on size)
• 140g Gruyère cheese, finely grated

Cooking Instructions

Step 1

1. In a large, thick-bottomed pot, melt the butter and olive oil. Add the onions, cover, and cook for about 10 minutes until softened.

Step 2

1. Sprinkle with sugar and continue to cook for about 20 minutes, stirring frequently, until caramelized. The onions should turn golden and have a rich aroma and a soft texture when pinched. Be cautious to avoid burning them.

Step 3

1. In the final few minutes of cooking the onions, add the garlic slices, then sprinkle in the all-purpose flour and mix well.

Step 4

1. Increase the heat and gradually add the white wine while stirring constantly, then pour in the beef broth. Cover the pot and simmer for about 15-20 minutes.

Step 5

1. Just before serving, toast the French baguette slices under the grill. Ladle the cooked soup into heatproof bowls.

Step 6

1. Place one or two slices of toasted French baguette in the soup bowls, then sprinkle with Gruyère cheese. Place the bowls in the oven to melt the cheese, or you can toast the bread separately under the grill and then add it to the soup for serving.

Summary:

French Onion Soup is a classic and simple dish to prepare. While it requires patience and careful cooking, the delicious taste and unique flavor it offers make the effort worthwhile. Perfect as a standalone meal or as an elegant delicacy for dinner parties, this soup is sure to delight with its unforgettable taste.