Tuna Caesar Salad Directions

When tuna is added to salads, it not only enhances the texture but also adds nutritional value to the salad. Here are the ingredients: 【Dressing】

• Apple cider vinegar: 2/3 tablespoon
• White wine vinegar: 1/3 tablespoon
• Dijon mustard: 1 teaspoon
• Garlic paste: 1 clove
• Olive oil: 3 tablespoons
• Salt
• Black pepper

【Vegetables】

• Lettuce
• Purple onion
• Croutons
• Canned tuna: 1 can
• Cherry tomatoes

Method:

1. Prepare the ingredients. Cut cherry tomatoes in half and slice the onion thinly.
2. Wash the lettuce thoroughly, shake off excess water, and cut into segments approximately 1.5 centimeters wide.

Quick Tip: If using leafy greens for the salad, ensure they are thoroughly washed and dried to maintain a dry base for the salad and prevent it from becoming soggy.

3. Combine the ingredients for the dressing in a bottle and shake well. Set it aside.
4. Place all the vegetable ingredients in a salad bowl. Pour the prepared dressing over the salad and mix thoroughly.

Summary: Incorporating tuna into salads elevates their taste and nutritional profile. The recipe involves a zesty dressing mixed with fresh vegetables, creating a delightful and nutritious salad option.