Greek salad

This easy Greek salad is refreshing and vibrant in color. It’s simple to make and requires minimal ingredients. Tomatoes, cucumbers, onions, olives, and feta cheese combined with Greek extra virgin olive oil create a delightful and fresh taste. It’s a great accompaniment to grilled meats or perfect as a standalone dish. Its straightforward preparation makes it an excellent choice for summer gatherings.

Ingredients:

• 4 large vine tomatoes, cut into irregular wedges
• 1 cucumber, peeled, deseeded, then roughly chopped
• ½ red onion thinly sliced
• 16 Kalamata olives
• 1 tsp dried oregano
• 85g feta cheese, cut into chunks (barrel matured feta is the best)
• 4 tbsp Greek extra virgin olive oil

Method:

1. Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks, and 4 tbsp Greek extra virgin olive oil in a large bowl.
2. Lightly season, then serve with crusty bread to mop up all of the juices.

Summary: This simple Greek salad offers a refreshing and delightful taste, perfect for summer gatherings. Its vibrant combination of fresh vegetables and flavorful ingredients makes it an ideal choice for warm weather dining.