Authentic Potato Salad Recipe

Are you a fan of the classic Japanese-style potato salad often enjoyed at restaurants? This recipe perfectly mirrors the flavors and texture of that beloved dish. By utilizing essential ingredients such as potatoes and original salad dressing, you can craft a creamy, sweet, and authentic potato salad at home. The salad keeps well in the refrigerator for up to three days, making it a convenient option for advance preparation.

Ingredients:

Potatoes: 500 grams
Eggs: 2
Ham Sausage: 2 pieces
Cucumber: 1/4 piece
Cherry Tomatoes: 5
Corn Kernels: 60 grams
Original Salad Dressing: 70 grams
Milk: 70 milliliters
Salt: 4 grams
Black Pepper: 1 small spoon

Instructions:

Steam one pound of peeled and sliced potatoes for 25 minutes, then remove excess water.
Boil two eggs for 7 minutes, cool them in cold water, peel, and dice. Boil 60 grams of corn kernels for 3 minutes, then remove from water. Dice 60 grams each of cucumber, ham sausage, and 5 cherry tomatoes.
Create a slightly grainy texture with the potatoes, leaving some pieces for a textured mouthfeel without aiming for complete smoothness.
Combine 70 milliliters of milk, 70 grams of salad dressing, 4 grams of salt, and 1 small spoon of black pepper with the mashed potatoes, ensuring thorough blending for optimal consistency.
Blend diced cucumber, ham sausage, eggs, corn kernels, and other prepared ingredients into the mashed potatoes until well combined.
This recipe yields approximately 2.5 times the displayed portion. Any surplus salad can be stored in an airtight container in the refrigerator for consumption the following day.

Helpful Tips:

Enhance the milk flavor by adding 10 grams of melted butter.
Cheese enthusiasts can consider including 60 grams of cream cheese or two slices of cheese for added richness.

Conclusion: This recipe allows you to recreate the delectable Japanese-style potato salad with ease, providing an authentic taste that captures the essence of this popular dish found in Japanese cuisine.