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Dessert

Lemon Turmeric Crinkles: Sweet and Citrusy with a Turmeric Twist

Gourmet Chef•
Lemon Turmeric Crinkles: Sweet and Citrusy with a Turmeric Twist

These Lemon Turmeric Crinkles are a delightful combination of tangy lemon and warm turmeric, creating a perfect balance of flavors. The simple lemon cookie dough is coated in powdered sugar and baked until crispy, forming soft, cake-like cookies that aren’t too sweet. These cookies are a unique treat that will surprise and delight your taste buds!

Ingredients:

  • 3/4 cup white sugar
  • 2 tablespoons lemon zest (from 2 large lemons)
  • 3 tablespoons olive oil
  • 1/2 teaspoon turmeric powder
  • 4 ounces cream cheese, at room temperature
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups all-purpose flour
  • 3/4 cup powdered sugar

Instructions:

  1. Prepare the Lemon Sugar:
    • In a small bowl, combine the white sugar and lemon zest. Use your fingertips or the back of a spoon to rub the lemon zest into the sugar until the sugar becomes damp and slightly yellow. Set aside.
  2. Make the Cookie Dough:
    • In a large bowl, combine olive oil and turmeric powder. Stir for about 1 minute. Add the lemon sugar mixture, cream cheese, egg, and vanilla extract. Mix well until smooth and light, about 2 to 3 minutes.
    • Add baking soda and salt, and stir until combined.
    • Gradually add the flour, stirring until the flour disappears. Cover the dough and chill in the refrigerator for at least 30 minutes or up to overnight, until the dough firms up and is no longer sticky.
  3. Form the Cookies:
    • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
    • Place the powdered sugar in a shallow bowl.
    • Using a cookie scoop (1 1/2 tablespoons), scoop the dough and roll each portion into a ball. Gently roll the dough ball in powdered sugar to coat evenly.
    • Place the sugar-coated dough balls on the prepared baking sheet, spaced appropriately.
  4. Bake the Cookies:
    • Bake in the preheated oven for 13 to 15 minutes, or until the bottoms are lightly golden and the cookies are soft. The tops should look slightly dry.
    • Let the cookies cool completely before enjoying.

Why You’ll Love Lemon Turmeric Crinkles:

  • Unique Flavor Pairing: The tangy brightness of lemon combined with the earthy, warm flavor of turmeric creates a sophisticated twist on classic lemon cookies.
  • Soft, Cake-like Texture: These cookies bake up soft and light, with a delightful crinkle pattern formed by the powdered sugar.
  • Perfect for Any Occasion: Whether you’re celebrating a special event or just looking for a unique treat, these cookies are sure to impress.