Recipe for tuberous celery, hazelnut and truffle soup

preparing a dish like Root Celery, Hazelnut, and Truffle Soup for Christmas, it is a wonderful choice for a healthy, vegan appetizer. The addition of truffle oil brings a luxurious touch, making it a delightful option for a simple evening dinner during the winter season.

Ingredients

• 1 tablespoon of olive oil
• A small bunch of thyme
• 2 bay leaves
• 1 onion, finely chopped
• 1 large garlic clove, minced
• 1 root celery (about 1 kilogram), peeled and diced
• 1 potato (about 200 grams), diced
• 1 liter vegetable stock (verify the label to ensure it’s vegan-friendly; we use chrysanthemum-based)
• 100 ml soy milk
• 50 grams of blanched hazelnuts, roasted and roughly chopped
• 1 tablespoon of truffle oil, plus an additional drizzle

Instructions

Step 1

• Heat the olive oil in a large skillet over low heat. Bundle the thyme sprigs and bay leaves with kitchen twine, then add them to the skillet with the onion and a pinch of salt. Cook for approximately 10 minutes until softened but not colored.

Step 2

• Add the garlic and cook for 1 minute, then add the root celery and potato. Stir everything thoroughly, then season generously with salt and white pepper. Pour in the vegetable stock, bring it to a boil, and simmer for about 30 minutes until the vegetables are completely tender.

Step 3

• Remove the herbs, then blend the mixture until smooth. Gradually stir in the soy milk and continue blending until the soup is silky in texture. Add 1/2 tablespoon of truffle oil at a time, tasting between additions as the intensity of the oil may vary. Start conservatively and add more as needed.

Step 4

• Reheat the soup until piping hot. Ladle it into bowls, garnishing each with hazelnuts, a sprinkle of black pepper, and an extra drizzle of truffle oil.

Conclusion This Root Celery, Hazelnut, and Truffle Soup not only adds a touch of elegance to your Christmas table but also offers a flavorful vegan option. The truffle oil’s richness combined with the nutty essence of hazelnuts creates a delightful and warming dish, perfect for holiday celebrations or as a cozy winter evening meal.