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High Protein

Butter Roasted Ribeye Steak

Gourmet Chef•
Butter Roasted Ribeye Steak

This butter roasted ribeye steak is a mouth-watering dish perfect for date nights, dinner parties, or any special occasion. With high-quality herb-infused butter, this steak delivers rich flavors with minimal effort, making it an ideal choice for impressing your guests or treating yourself to a delectable meal.

Ingredients:

  • 1 ribeye steak (1 lb)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons garlic and herb salted butter (such as Kerrygold®), plus extra for serving (optional)

Instructions:

  1. Prepare the Steak:
    • Remove the steak from the packaging, pat it dry, and place it on a plate. For best results, refrigerate the steak uncovered for 2 hours before cooking to enhance flavor and texture.
  2. Sear the Steak:
    • Heat a heavy-bottomed skillet over medium-high heat until very hot. Season the steak generously with salt and freshly ground black pepper. Trim any excess fat from the steak.
    • Place the steak fat-side down in the skillet and cook for about 2 minutes, or until the fat turns golden brown. Flip the steak and sear for an additional 2 minutes until both sides are browned.
  3. Add Butter:
    • Add the garlic and herb butter to the skillet. Let the butter melt and become golden. Flip the steak once more, spooning the butter over the steak as it cooks for another 2 minutes.
  4. Rest and Serve:
    • Remove the steak from the skillet and place it on a plate. Cover with aluminum foil and let it rest for about 7 minutes to allow the juices to redistribute.
    • Before serving, spread a small amount of extra butter over the steak for added richness and flavor.

Why You’ll Love This Butter Roasted Ribeye Steak:

  • Rich Flavor: The combination of the high-quality ribeye steak and savory garlic herb butter creates a steak bursting with flavor in every bite.
  • Perfect for Special Occasions: Whether it’s a romantic date night or a celebratory dinner with friends, this recipe is sure to impress.
  • Quick and Easy: While it’s a luxurious dish, it’s surprisingly easy to prepare with minimal effort required.